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It is designed with a 4.2 Gal hoppers, both made of food-grade 304 stainless steel
It can produce up to 10.6 Gal gallons of ice cream per hour
This ice cream machine is equipped with a LeD control panel, simplifying operation
High Productivity: Capable of producing up to 10L/10.6 Qt of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F); It can consistently deliver 4 to 6 servings (each 80g) without interruption;
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and a 4L/4.2 Qt hopper, this commercial ice cream machine achieves rapid cooling; Initial freeze time is just 15 minutes, with subsequent batches ready in 6 minutes or less, ensuring a continuous supply;
User-Friendly Interface: Equipped with an LCD control panel, this ice cream maker simplifies operation; Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings; Monitor production time and remaining quantity at a glance on the intuitive display;
Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety;
Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes; It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting;
Specification: Item Model Number: BQL-9200STA; Operating Temperature: 5-32°C / 41-89.6°F; Ice Cream Production Efficiency: 10L /2.7Gal per Hour; Hopper Capacity: 4L / 1.1 Gal; Cylinder Capacity: 1.6L / 0.4 Gal; Noise Level: ≤66 dB; Ingredient Tank Material: Stainless Steel 304; Main Material: Stainless Steel 201; Net Weight: 45.8kg / 101 lbs
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