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It is designed with double 1.5 Gal hoppers, both made of food-grade 304 stainless steel
It can produce up to 4.8 Gal gallons of ice cream per hour
This ice cream machine is equipped with a LeD control panel, simplifying operation
High Productivity: Capable of producing up to 18L/4.8 gal to 28L/7.4 gal of ice cream per hour, this commercial countertop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F); It can consistently deliver 8 to 10 cups ice cream (each 80g) without interruption;
Rapid Freeze with Powerful Cooling: Featuring a robust compressor and two 5.5L/1.5 gal hoppers, this commercial ice cream machine achieves rapid cooling; Initial freeze time is just 14 minutes, with subsequent batches ready in 4 minutes or less, ensuring a continuous supply;
User-Friendly Interface: Equipped with an LeD control panel, this ice cream maker simplifies operation; Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings; The display provides instant updates on production time and quantity;
Solid and Durable: Constructed with high-quality SUS401 stainless steel and featuring a food-grade SUS304 stainless steel hopper, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety;
Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes; It’s a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting;
Specification: Item Model Number: D520S; Operating Temperature: 5-38°C / 41-100.4°F; Ice Cream Production Efficiency: 18L (4.8gal) – 28L (7.4gal) /h; Hopper Capacity: 5.5L / 1.5 Gal * 2; Cylinder Capacity: 1.6L / 0.4 Gal; Noise Level: ≤66 dB; Hopper Material: Stainless Steel 304; Main Material: Stainless Steel 201; Net Weight: 95 kg/209.4 lbs
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