Wi-Fi PID controller automatically maintains cooking temperature
Camp Chef connect app compatible
Includes 4 meat probes
160° to 500° temperature range for slow smoking to grilling (25,000 BTU)
Ash kickin’ cleanout system (patented)
Slide and grill technology’s direct flame grilling reaches 650°
Smart smoke technology with 10 smoke level settings
Stainless steel body
Hopper capacity: 22 lbs of pellets
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