Full temperature range from 180° to 600°F for smoking and searing
DirectFlame™ cooking creates searing, crisping, and browning
Full grate sear zone puts more food on the flame
Rapid React™ PID heats up fast and regains temp when lid opens
SmokeBoost™ setting intensifies smoky flavor
Rust-resistant griddle insert (sold separately) compatible
Heavy-duty rotisserie (sold separately) crisps and browns food evenly
WEBER CRAFTED cooking grates and grillware (sold separately) compatible
Manual mode for constant heat while open-lid griddling
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